Savour the journey

Flavour and culture combine to make this experience simply irresistible. On your trip aboard The Vietage, enjoy beloved local specialities alongside international favourites, served with the grace of Indochine hospitality.

Expect a culinary exploration through the flavours of the region. You can discover Foie gras with onion from Vietnam’s Ly Son Island and freshly cracked black pepper from Phu Quoc on your plate, or fresh Quy Nhon seafood salad with signature Nuoc Cham sauce.

Outside of your three-course gastronomic experience, caviar and local and international cheeses are available to pre-order.

 

Raise a glass

The Vietage’s well-stocked bar and wine cellar ensure your glass is always full. Enjoy selected free-flow wines, beers, soft drinks, tea and coffee, or pre-order Champagne for something special. For a taste of the locale, enjoy classic Vietnamese iced coffee by La Folliet, brewed from beans hand-picked in the Central Highlands, or sample some premium local craft beer. Relax with a hot Dilmah tea and refresh with water bottled at Anantara Hoi An Resort using eco-friendly and sustainable Nordaq bottles.

For tropics-themed libations, pre-order Laiba pre-mixed cocktails, such as I Am Coconuts and Twisted Negroni. Cap it off with a rousing “cheers” in Vietnamese – “dzo” (pronounced “yo!”).

Dining Highlights
  • Three-course gourmet dining, tailored to your tastes
  • Vietnamese, French and international flavours
  • Light snacks throughout the journey
  • Selected free-flow wines, beers, soft drinks, tea and coffee
  • Speciality treats and drinks can be pre-ordered
  • Train-themed kids’ menu