Flavour and culture combine to make this experience simply irresistible. On your trip aboard The Vietage, enjoy beloved local specialities alongside international favourites, served with the grace of Indochine hospitality.
Expect a culinary exploration through the flavours of the region. You can discover Foie gras with onion from Vietnam’s Ly Son Island and freshly cracked black pepper from Phu Quoc on your plate, or fresh Quy Nhon seafood salad with signature Nuoc Cham sauce.
Outside of your three-course gastronomic experience, caviar and local and international cheeses are available to pre-order.