Slow down and enjoy the journey with a range of luxurious onboard facilities and services. On The Vietage there’s time to relax and admire the changing landscapes of the region, to savour inspired gastronomy and to socialise and reconnect – or simply tune out and take a breath. Onboard hosts ensure every journey is a memorable one.
Our executive chef has created a three-course epicurean experience for guests, bringing together modern Vietnamese cuisine, French culinary techniques and international flavours using locally sourced ingredients wherever possible. The specially curated menu offers meat, fish and plant-based dishes.
Retreat to a quiet nook for a soothing 30-minute head and shoulder treatment. Let muscle tensions melt away as the train’s rhythmic passage through serene countryside brings a sense of restorative calm. Arrive at your destination fully revitalised.
Raise a glass of bubbles or drink local with a classic iced tea, or cà phê đá. The Vietage offers selected free-flow wines, beers, soft drinks, tea and coffee throughout your journey. For a touch more indulgence, à la carte premium wines, Champagnes, caviar, and international and local cheeses are available to pre-order.
As you watch Central Vietnam amble by outside, curious sights might catch your eye – the ruins of ancient cities, historical relics, lakes and towers. There are the crumbled ramparts of Trà Kiệu, the first capital city of the Hindu Champa Kingdom; the coastal city of Quảng Ngãi, home to the Long Wall of Vietnam; and the An Khe Lake, considered the cradle of Sa Huynh culture.
Click here to find a full route timetable.
